Nutritional Values (For 100 g)
| Energy (kcal) | 150 |
| Protein (%) | 12,1 |
| Fat (%) | 10,5 |
| Carbohydrates (%) | 0,9 |
| Sodium (%) | |
| Cholesterol (%) | 0,42 |
Ingredients : Ready to Use Pasteurised Whole Eggs
Packaging : 1 kg Polyethylene Carton Box, 5-10-15-20 kg Aseptic Bag (Bag-in-Box), 1000 kg Tank
Equivalent : 1 kg is equivalent to aprox. 22 whole eggs. 1 cup of Whole Ymrta is equivalent to 4-shell eggs.
Applications : Breakfast Products (Omlette, Scrambled Egg, Creppe), Cakes, Sponge Cakes, Patties, Processed Meats, Desserts (Baklava etc.)
Storage : It should be stored at 0-4 °C and transportted with refrigerated vehicles.
| Energy (kcal) | 150 |
| Protein (%) | 12,1 |
| Fat (%) | 10,5 |
| Carbohydrates (%) | 0,9 |
| Sodium (%) | |
| Cholesterol (%) | 0,42 |
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