About Us

Established in 2006 with the partnership of 8 companies to sort and pack shell eggs, we evolved our business to the production of pasteurized liquid eggs in 2010, to meet the changing consumer demands, legal regulations, and European Union standards.

As our business grows and evolves, the only thing that do not change is the values and goals we share. Our values guide us in our business, add meaning to our work and interpret how we want to achieve our goals.

ANAKO Pastörize Sıvı Yumurta Üretimi
ANAKO Pastörize Sıvı Yumurta Bütünü, Pastörize Sıvı Yumurta Sarısı, Pastörize Sıvı Yumurta Beyazı üretimi yapan ülkemizin sektöründe lider kuruluşlarındandır.

Mission

To provide delicious, functional, and practical solutions to our customers with the focus of sustainable protein strategies.

Vision

To promote the use of egg products in every meal and everywhere for human health and a sustainable world.

Sustainability

We incorporate sustainability into our processes throughout the value chain to ensure the success of our company both today and in the future.

Values

Entrepreneur & Innovative
Sustainable & Caring
Participatory & Result Oriented

Principles of Good Governance

People-Oriented
Transparent
Accountable
Participant

Vizyon Misyon Ağacı

Production Process

We carry out our production in Konya 3rd Industrial Zone with Turkey’s highest capacity and most advanced technology pasteurization unit.

CONTROL

The eggs pass through the required controls.

BREAKING

Shell eggs turn into liquid egg by automatically passing through the cracking machine without human
touch. Optionally, it is
separated into whole,
yellow and white.

RAW MATERIAL SUPPLY

Eggs sourced from the
local egg producers arrive at our facility.

FILTRATION and HOMOGENIZATION

The liquid egg goes
and homogenization
stage and get ready
for the
pasteurization.

FILLING and PACKAGING

After pasteurization, the
products are sent to the filling
machines and packaged.

PASTEURIZATION

Products are pasteurized
in a completely
closed system.

ANALYSIS

Samples taken from important
stages of production go through
physical, chemical, and
microbiological analyzes
in the laboratory.

SHIPPING

Finished products are stored
in specially designed cold storages and
shipped with refrigerated
vehicles.

Head Office 

  • Sancak Mah. Turan Güneş Bulvarı 510 Sok. No: 2/2 Çankaya/Ankara 06550
  • +90 312 419 52 60
  • +90 312 419 52 65
  • bilgi@anako.com.tr

Manufacturing Plant

  • 3. Organize Sanayi Bölgesi İhsandede Cad. No:10 Selçuklu/Konya 42050
  • +90 332 239 19 60
  • +90 332 239 19 65
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