Omelette

Ingredients

Pasteurised Liquid Egg, Vegetable Oil (Sunflower), Salt

Package Alternatives & Shelf Life

1 kg Carton Box1 Year

Applications

  • Breakfast Menus of Hotels and Restaurants.
Omlet yapmanın püf noktası
Contacts Us

Recommendations

Pastörize Sıvı Yumurta Kutusunu Çalkalayınız

Shake Well

+4ºC'de çözdürünüz.

Thaw the amount to be used by keeping at +4ºC for at least 2 days.

12 portion in a package.

-18ºC'de muhafaza ediniz

Shelf life is 1 year as long as stored at -18ºC.

Scrambled Egg 3 gün içerisinde tüketiniz

Do not freeze the thawed product again. Keep it at +4ºC and consume it within 3 days.

Other Products

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Scrambled Egg

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ANAKO Krep

Creppe

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ANAKO Pastörize Sıvı Yumurta Bütünü

Pasteurised Liquid Whole Egg

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ANAKO Pastörize Yumurta Sarısı

Pasteurised Liquid Egg Yolk

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ANAKO Pastörize Yumurta Akı

Pasteurised Liquid Egg White

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  • +90 312 419 52 60
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  • bilgi@anako.com.tr

Manufacturing Plant

  • 3. Organize Sanayi Bölgesi İhsandede Cad. No:10 Selçuklu/Konya 42050
  • +90 332 239 19 60
  • +90 332 239 19 65
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