As a result of contamination Salmonella, Coliform group, and other pathogenic bacteria’s may pose a risk to consumer health in shell eggs. Pasteurization removes these risks.
Sustainable quality and hygiene standards are ensured by regular microbiological controls and laboratory analyzes.
Pasteurized Liquid Egg is supplied in practical packages, considering the labor and economic losses that the consumer will suffer.
Pasteurized liquid eggs take up 65% less space in storage than shell eggs.
It takes about 30 minutes to break 1 box of eggs (360 pieces), while adding an equal amount of Pasteurized Liquid Ymrta takes only 1 minute.
The losses that may occur during the storage and transportation of shell eggs are prevented by using pasteurized liquid eggs.
During breaking of shell eggs, 1/5 of the egg is wasted with the shell.
In applications where only egg white or yolk will be used, pasteurized liquid egg yolk and white can be supplied separately.
Pasteurized liquid eggs have all the characteristics of a shell egg in terms of nutritional values, taste, and functions.
While quality standards vary in shell eggs, standard product quality is ensured with pasteurized liquid eggs.
Pasteurized liquid eggs have all the characteristics of a shell egg in terms of nutritional values, taste, and functions. While quality standards vary in shell eggs, standard product quality is ensured with pasteurized liquid eggs.
As a result of contamination Salmonella, Coliform group, and other pathogenic bacteria’s may pose a risk to consumer health in shell eggs. Pasteurization removes these risks.
Sustainable quality and hygiene standards are ensured by regular microbiological controls and laboratory analyzes.
Pasteurized Liquid Egg is supplied in practical packages, considering the labor and economic losses that the consumer will suffer. Pasteurized liquid eggs take up 65% less space in storage than shell eggs. It takes about 30 minutes to break 1 box of eggs (360 pieces), while adding an equal amount of Pasteurized Liquid Ymrta takes only 1 minute.
The losses that may occur during the storage and transportation of shell eggs are prevented by using pasteurized liquid eggs. During breaking of shell eggs, 1/5 of the egg is wasted with the shell. In applications where only egg white or yolk will be used, pasteurized liquid egg yolk and white can be supplied separately.
Pasteurized liquid eggs have all the characteristics of a shell egg in terms of nutritional values, taste, and functions.
Kabuklu yumurtada kalite standartları değişkenlik gösterirken, pastörize sıvı yumurta ile standart ürün kalitesi sunulmaktadır.
Pastörize sıvı yumurtada, kabuklu yumurtada bulunan ve tüketici sağlığı açısından kontaminasyon sonucu risk oluşturabilecek patojen bakteri ve virüsler pastörizasyon ile yok edilmiştir.
Kabuklu yumurtaların depolama ve taşınması sırasında ortaya çıkabilecek kayıplar, pastörize sıvı yumurta kullanımı ile engellenmektedir. Pastörize sıvı yumurta kabuklu yumurtaya göre depolamada %65 daha az yer kaplamaktadır.
1 kutu yumurtayı (360 adet) kırmak yaklaşık 30 dakika alırken, eşit miktarda Pastörize Sıvı Ymrta’nın dökülmesi sadece 1 dakikadır. Ayrıca, kabuklu yumurta kırılırken yumurtanın 1/5’i kabukla birlikte çöpe gider, kayıp yaşanır.
Yumurta beyazı veya sarısının ayrı kullanılması gereken durumlarda sadece ihtiyaç olan kısım alınabilir.
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