SCRAMBLED EGG

Category

Ingredients :  Pasteurised Liquid Egg, Vegetable Oil (Sunflower), Skimmed Milk Powder, Salt

Packaging :  1 kg Polyethylene Carton Box

Portions :  12 portions can be made from 1 kg.

Applications : Breakfast Menus of Hotels and Restaurants.

Storage Conditions : It should be stored at –18°C and transportted with refrigerated vehicles.

Nutritional Values (For 100 g)

 Energy (kcal) 122
 Protein (%) 7,6
 Fat (%) 7,8
 Carbohydrates (%) 1,1
 Sodium (%)) 0,38
 Cholesterol (mg) 150

Shelf Life

1 Year

Reccomendations

  • Thaw the amount you will use at +4 °C for at least 2 days.
  • Do not refreeze the thawed product, store it at +4 °C and consume within 3 days.
  • Leave at room temperature for at least 1 hour before use.
  • Shake the box before opening it.

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